E3S EUROSENSE STUDENT AWARDS 2014 – THE WINNERS
The European Sensory Society is pleased to announce the winners of the Student Awards:
Virginie Pouyet, AgroParisTech/Centre de recherche de l’Institut Paul Bocuse, France, for her poster entitled:
Influence of flavour enhancement on food liking and consumption in elderly depending on their cognitive status
Read Virginie’s Eurosense report
Yuchi Shen, University of Reading, UK, for her oral entitled:
Investigating the relationship between genetic and phenotypic measures of taste sensitivity and their impact on food perception, liking and choice
Grace Tan, Wageningen University, The Netherlands, for her poster entitled:
Exploring the psychology and product factors underlying the acceptance and rejection of edible insects amongst Thai and Dutch consumers