E3S 10th Anniversary Series
Organised by the E3S Next Generation Group
13th April 2022, 16.00 – 17.40 CET – Register now
Presentation of the E3S Next Generation Group. Introduction of the Webinar.
Moderators:
Karina Gonzalez Estanol, University of Trento, Italy, and Maddalena Libardi, EyeQuestion, Chairs of E3S Next Generation Group.
16.05 – 16.15
Exploring meat eating consumers’ willingness and motivations to reduce meat intake and accept protein alternatives between Australia, China, and the UK.
Presenter: Hannah Ford, UK IFST Sensory Science Group
16.15 – 16.25
Sensory attributes and global consumer perceptions of ‘grass-fed’ dairy products.
Presenter: LaurenMcGuinness, IFT sensory society
16.25 – 16.35
Changes in taste perception and preferences due to growth and maturation during childhood.
Presenter: Hannah Jilani, Institute for public health and nursing research – IPP, University of Bremen, Germany
16.35 – 16.45
Discussion table and questions
16.45 – 16.55
Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size.
Presenter: Maria Isabel Salazar Cobo, Division of Human Nutrition & Health, Wageningen University & Research, The Netherlands
16.55 – 17.05
Implicit measurements using eye tracking glasses: a pilot study to validate the OpenEye glasses.
Presenter: Luca Balogh, EyeQuestion, the Netherlands
17.05 – 17.15
Food neophobia is associated with scarce olfactory performances and specific signatures on oral microbiota.
Presenter: Leonardo Menghi, University of Trento, University of Southern Denmark , Edmund Mach foundation.
17.15 – 17.25
Discussion table and questions
17.25 – 17.40
Conclusion of the webinar