E3S Symposium

6th E3S General Assembly and Symposium 2017

E3S GENERAL ASSEMBLY AND SYMPOSIUM 2017

Paris, 9-10 May 2017

REGISTER HERE TO THE E3S ACTIVITIES (May 9th)

REGISTER HERE TO THE SYMPOSIUM (May 10th)| PROGRAM

The European Sensory Science Society are pleased to announce that the next E3S Annual Symposium will be organised in Paris (Saint-Ouen) on May 9th and 10th 2017 in collaboration with SFAS (Societé Francaise d’Analyse Sensorielle) and L’Oreal.

ABSTRACT SUBMISSION FOR FLASH STUDENT PRESENTATIONS
Opportunity will be given to 10 students to present their work during the symposium on May 10th.
They will have to present a poster as well as a flash presentation of their work (3 minutes!) in plenary session.
In order to participate, please send an abstract (300 words max) to 180s.e3sstudent@gmail.com before March 25th.
Application is open to all PhD and Master (or equivalent) students. The only condition is to be a member of one of the national sensory societies affiliated to E3S.
Any topic related to the field of sensory and consumer science may be presented.

Program

Tuesday May 9th, 2017

  • 13.00-14.30 – E3S General Assembly
  • 15.00-17.00 – E3S Working Group Workshops in parallel
    • E3S Education WG Workshop
      coordinated by Catherine Dacremont (Agrosup Dijon – Centre des Sciences du Goût et de l’Alimentation

    • E3S Children WG Workshop
      coordinated by Monica Laureati (University of Milan)
      Program:

      • Encouraging healthy eating among children: An intervention on breakfast quality and one on vegetable consumption
        Gertrude Zeinstra, Wageningen Food & Biobased Research, The Netherlands
      • Presentation of the advancement of the pan-European study:
        Texture perception in children and implications for the perception of and preference for healthy food. A 2-year E3S cross-cultural study
      • Future activities of the children WG
      • Discussion

    • E3S PDO WG Workshop
      coordinated by Mario Zannoni (Organismo Controllo Qualità Produzioni Regolamentate) and Francisco José Pérez Elortondo (Universidad del Paìs Vasco – Facultad de Farmacia)
      Program:

      • Sensory methods for official control of PDOs in Spain, France and Italy
        Francisco Josè Perez Elortondo, Universidad del Paìs Vasco, UPV/EHU (Spain)
      • Sensory analysis requisites for accreditation of PDO
        Elisa Gredilla, ENAC (Spain) – Francesco Santini, ACCREDIA (Italy)
      • Proposal of a guideline for  sensory analysis of Protected Designation of Origin (PDO) and Protected Geographic Indication (PGI) in Europe
        Mario Zannoni, OCQ PR (Italy)
      • Pan- European projective perception of PDO logo
        Luis Guerrero, IRTA (Spain)
      • Discussion

    • SFAS Non Food WG Workshop
      coordinated by Anne-Marie Pensé-Lhéritier, HDR/EBI
      Topics:

      • The reason for creating this group
      • The concerned product universe
      • The user experience
  • 17.00-18.30 – Common meeting to sum up the key points from the General Assembly and the WGs including updates from the Taste Sensitivity WG
  • Social dinner

Wednesday May 10th, 2017

CHALLENGES FOR SENSORY AND CONSUMER SCIENCE IN A CHANGING SOCIETY
E3S & SFAS Symposium

Participation
Participation to the E3S General Assembly is strictly restricted to the Delegates indicated by each national sensory science society member of E3S.

Participation to the Working Group Workshops is restricted to E3S members registered to the symposium.

Participation to the symposium is open – a reduced fee is reserved to E3S members.

PROGRAM

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