Chiara Chirilli

National sensory science society membership of the PhD candidate:
Italy – Italian Sensory Science Society (SISS)

Title of the thesis:
Thermal Taster Status: impact on food sensory perception and consumer preferences

Supervisors:
Luisa Torri, University of Gastronomic Sciences of Pollenzo

Name of the PhD Program:
Ecogastronomy, food sciences and cultures

Affiliation of the PhD candidate and country:
University of Gastronomic Sciences of Pollenzo, Italy

Year of starting and expected year of end of the PhD:
1^st October 2022 – 1^st January 2026