Call for papers: [Foods] Special Issue “Determinants of Preference and Consumption of Healthy Food in Children”
Submission deadline: 31 January 2021 Impact Factor: 4.092 (2019) Special Issue Editors Prof. Dr. Monica Laureati WebsiteGuest EditorDepartment of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, ItalyInterests: sensory and consumer science; food science; children eating behavior; sustainable food systems; food quality Special Issue Information Food preference is an […]
Read moreCall for papers: [Foods] Special Issue “Texture Sensitivity and Consumer Food Preference and Behaviour”
Submission deadline: 31 May 2021 Impact Factor: 4.092 (2019) Special Issue Editors Prof. Dr. Rossella di Monaco WebsiteGuest EditorDepartment of Agricultural Sciences, University of Naples Federico II, ItalyInterests: sensory evaluation of food; new sensory methods; human sensory sensitivity; factors affecting consumer food behavior; liking and consumer choice Dr. Sharon Puleo WebsiteGuest EditorCAISIAL – Centre of […]
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Sensory Panel Management
Sensory Panel Management 1st Edition A Practical Handbook for Recruitment, Training and Performance Authors: Lauren Rogers eBook ISBN: 9780081011157 Paperback ISBN: 9780081010013 Imprint: Woodhead Publishing Published Date: 26th October 2017 Page Count: 376 Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, […]
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Discrimination Testing in Sensory Science
Discrimination Testing in Sensory Science 1st Edition A Practical Handbook Editors: Lauren Rogers eBook ISBN: 9780081011164 Paperback ISBN: 9780081010099 Imprint: Woodhead Publishing Published Date: 4th July 2017 Page Count: 518 Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in […]
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Descriptive Analysis in Sensory Evaluation
Descriptive Analysis in Sensory Evaluation Sarah E. Kemp (Editor), Joanne Hort (Editor), Tracey Hollowood (Editor) A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products perceived through the senses of sight, smell, touch, taste and hearing. It […]
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Why You Eat What You Eat
WHY YOU EAT WHAT YOU EAT The Science Behind Our Relationship with Food Rachel Herz In Why You Eat What You Eat Rachel Herz presents our relationship to food as a complicated recipe, whose ingredients—taste, personality and emotions—combine to make eating a potent and pleasurable experience. Herz weaves curious findings and compelling facts into a […]
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