Call for papers: Underrepresented Population in Sensory & Consumer Research: Beyond WEIRD Samples
Guest editors: Carlos Gomez-Corona Tobias Otterbring Special issue information: Academic studies in sensory and consumer science have revealed profound insights during the last decades. However, most of the published literature is based on participants with a peculiar profile, commonly referred to as WEIRD individuals (Western-Educated-Industrialized-Rich- Democratic societies), typically in the form of online panels or […]
Read moreEffects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour
Published: August 2022 Edited by: Derek V. Byrne This book is a reprint of the Special Issue Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour that was published in Foods. Introduction “Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic in 2020. The assessment of coronavirus […]
Read moreSpecial Issue: “Recent Advances in Understanding Human Appetite: From Metrics to Influential Factors and Their Effects on Eating Behaviour”
Deadline for manuscript submissions: 31 March 2022 A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section “Sensory and Consumer Sciences“. Special Issue Editors Prof. Dr. Derek V. Byrne Website1 Website2 SciProfiles Guest Editor Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, DenmarkInterests: sensory science; […]
Read moreCall for papers for the “Foods” Special Issue: “New Insights into Taste, Smell and Chemesthesis Sensitivity and Food Perception”
Deadline for manuscript submissions: June 1, 2022 Impact Factor: 4.350 (2020) Special Issue Editors Prof. Dr. Mari Sandell Website SciProfilesGuest Editor Department of Food and Nutrition, University of Helsinki, Helsinki, FinlandInterests: individual differences in sensory perception; food and senses; multisensory perception; sensory food science Dr. Oskar Laaksonen Website Guest Editor Food Chemistry and […]
Read moreCall for papers for the “Foods” Special Issue “Sensory Evaluation for the Fruit Quality: Latest Advances and Prospects”
Deadline for manuscript submissions: May 1, 2022 Impact Factor: 4.350 (2020) Special Issue Editors Dr. Lidia Lozano Website SciProfilesGuest EditorIRTA—Institute of Agrifood Research and Technology, Fruitcentre, PCiTAL, Park of Gardeny, Fruitcentre Building, 25003 Lleida, SpainInterests: fruit quality; sensory and consumer science; fruit breeding Dr. Gemma Echeverria WebsiteGuest EditorIRTA—Institute of Agrifood Research and Technology, Fruitcentre, PCiTAL, Park of Gardeny, […]
Read moreCovid-19 and sensory science: implications on perception, consumer preferences and tests
FQAP Special Issue edited by Erminio Monteleone, Sara Spinelli, Caterina Dinnella Covid-19 pandemic has impacted tremendously our lives from several points of views. This includes food behaviours and preferences, but also how sensory and consumer testing are conducted due to the restrictions to limit the spread of the virus. One of the symptoms of Covid-19 is alteration in taste and smell […]
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