Bonduelle is a French family-run company and is the current world leader in ready-to-use vegetables, in all their forms (Frozen, Ambiant, Delicatessen and Fresh).
Bonduelle is hiring a Sensory Analysis Expert (permanent contract).
Integrated to the Group Research and Development team, you will report to the Food & Behaviour Team leader.
Missions :
Your mission is to bring the Sensory Analysis expertise to life for 5 business units. You will write and lead the roadmap of the expertise by :
- stimulating sensory acculturation of the innovation jobs by deploying new tools
- supporting teams on applicative or research projects
- managing sensory panels and their actors (technician and assistant project manager) and developing new methodologies
- shaping an ecosystem and external scouting that you translate into opportunities for the Group.
Profile :
- You have a Master’s degree, are an engineer or phD, and have at least 3 to 5 years of experience in sensory analysis, ideally acquired in the private sector.
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You manipulate sensory methodologies and have strong skills in statistical analysis. You are comfortable with project management and have already managed people.
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Your autonomy as well as your ease to communicate internally and externally in different cultural contexts will be undeniable assets.
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Fluent English. International travel is expected. The position is based in Villeneuve d’Ascq