National sensory science society membership of the PhD candidate:
France – Société Française d’Analyse Sensorielle (SFAS)
Title of the thesis:
Effect of lipids on aroma release and in vivo perception of chocolate
Supervisors:
Dr. Jérôme Lecomte (UMR QUALISUD, CIRAD, France) & Dr. Renaud Boulanger (UMR QUALISUD, CIRAD, France)
Name of the PhD Program:
GAIA Doctoral School scholarship, Cocoa4Future (DESIRA European project)
Affiliation of the PhD candidate and country:
UMR QUALISUD (Université de Montpellier / CIRAD), France
Year of starting and expected year of end of the PhD:
01/11/2023 – 31/10/2026