user_e3s

When: 1st June, 2022 Where: Cité Internationale de la Gastronomie, 4 Grand Cloître du Grand Hôtel-Dieu, 69002 Lyon, FRANCE Keynote speakers:  Adeline BraudProfessor & hospital practitioner , Hôpital Rothschild, APHP-Sorbonne Université, Paris Program and registration The 2nd International Symposium on Altered Taste brings interdisciplinary expertise, gastronomic and sensory approaches to finding solutions for those experiencing […]

Carlsberg currently have a job opening in Copenhagen as Sensory Assistant in Group Development – a team within the Carlsberg Group. Carlsberg Group is a global business powered by strong local and international brands. Deadline for applying is 31st of March 2022. In the Sensory Team, they work with how Carlsberg’s products are perceived with the […]

Carlsberg currently has a job opening in Copenhagen as Sensory Scientist in Group Development – a team within the Carlsberg Group. Carlsberg Group is a global business powered by strong local and international brands. Deadline for applying is 31st of March 2022. What you’ll be doing As Sensory Scientist, you will be supporting the sensory and […]

Closing date: 3 April 2022 Full Time permanent position – Salary NZ$ 74478 – NZ$95051 dependent on experience and qualifications Feast has an exciting Research Officer opportunity available for an individual passionate about sensory science. The position is focused on leading consumer and sensory research projects for its industry clients and research partners. Feast is a […]

At L’Oréal R&I, you are part of the EVALUATION INTELLIGENCE division who evaluate all beauty innovations developed by L’oréal laboratories from upstream to downstream.  Being part of the freshly launched COGNITIVE SCIENCE LAB, you develop the scientific expertise, actively participate to the lab development and are firmly committed to impact the organization and scientific field.  […]

About this role Innovate Solutions is seeking a Sensory Manager, a truly unique and exciting position. In this role you will be responsible for managing a robust sensory program on site at a key client of the based in Dublin City. The role is centred on providing sensory research services to sustain, improve and develop […]

Deadline for manuscript submissions: 31 March 2022 A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section “Sensory and Consumer Sciences“. Special Issue Editors Prof. Dr. Derek V. Byrne Website1 Website2 SciProfiles Guest Editor Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, DenmarkInterests: sensory science; […]

PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 27 June 2022 – 29 June 2022 Grand Hotel Minerva, P.za di Santa Maria Novella, 16, 50123 Firenze FI in person & online Brochure The Italian Sensory Science Society is pleased to present the 6th renewed Hybrid Edition of a 3-day synchronous course in […]

Date: 30 March 2022 Time: 14:00 – 15:00 IFST member – Free Non-IFST member – £25.00 Student Non-IFST member – £5.00  Organised by IFSTs Sensory Science Group (SSG) – Register Now   Better Living Through Sensory: Understanding how sensory cues can help reform our eating behaviours and improve our food environment. Diet related chronic diseases […]

Award Start Date: 01/10/2022 Duration of Award: 48 months Closing date: Wednesday, 31st August 2022 Research title: Understanding the sensory perception of topically applied products Supervisor: Dr. Qian Yang Secondary Supervisor: Dr. Rebecca Ford Subject Area: Sensory science The cosmetics industry relies on consumer’s evaluation of their products to understand if they are desirable. However, understanding consumer […]

Developing a robust methodology to analyse taste buds (fungiform papillae) using smart phones by consumers Fungiform papillae (FP) are ‘mushroom-like’ papillae that appear as pinkish spots, located on the anterior part of the tongue, containing taste buds. Research has suggested that the anatomical structure of FP varies greatly across individuals and could be a marker […]

The department of Human Perception & Bioresponses, R&D at Firmenich SA in Geneva, Switzerland, has a vacancy for a Senior Scientist Psychophysiology, Department of Human Perception & Bioresponses, R&D in our Geneva headquarters, Switzerland Key Responsibilities Research the chemical senses and their role in human cognition Design and conduct innovative psychophysiological research that combines EEG, […]

E3S 10th Anniversary Series 9th March 2022, 16 – 17.15 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

Date of Course: 25th – 29th April 2022 Time: 8:30am – 1pm Online delivery Course Summary: This five half-day intensive course delivered by the University of Nottingham takes delegates through some of the fundamental theory behind the statistical analysis of sensory data. Starting with univariate techniques and moving through to multivariate analysis, the course highlights important […]

As some of you may already know, I’ve been Chair of the E3S Next Generation (NG) group (Previously: Student and Early-Stage Researcher) since 2019. It was a real pleasure to lead the group to what it is today. I feel very lucky to have meet and discuss with such wonderful and open-minded individuals. I am […]

E3S 10th Anniversary Series Organised by the E3S Education Working Group 9th February 2022, 16.00 – 17.00 CET – Register now  The E3S Education Working Group has been active since 2011. National members of Education WG form the link between domestic universities, national sensory associations and E3S. Our previous leaders have been prof. Hely Tuorila, Finland, ATJ; […]

E3S 10th Anniversary Series 12th January 2022, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

AWARD APPLICATION DEADLINE: 31 MAY 2022 The European Sensory Science Society is pleased to announce that four awards of €1,500 will be given out to PhD students enrolled at Universities in E3S Member countries for their contribution to the Eurosense conference. There will be three traditional E3S PhD awards, and one Special Award in memory of Pieter […]

Call for papers – deadline submissions: May 15, 2022 June 21 -22, 2022 Grand Hotel Mediterraneo Lungarno del Tempio, 44, Florence, Italy Postponed: Due to the uncertainties of travelling during the pandemic, we have decided to postpone this conference to 21-22th of June. Announcement The symposium will present the final results of the Edulia Horizon […]

E3S 10th Anniversary Series 7th December 2021, 16 – 17.00 CET – Register now Want to know more about the activities of national sensory science societies in Europe? Get to know our members in the next E3S webinar. You will get information on how the societies are organised, how to become a member, and which are their main […]

The program for SenseAsia 2021 is now available to view Participate live from your desktop or mobile device to: Deepen your knowledge: Live-stream a personalised schedule from the program to match your research interests. Engage with the inspirational speakers and other attendees during the live-streamed sessions: Ask questions and participate in live chat and polls. Search and review all posters at […]

Deadline application: December 6, 2021 The University of Florence and the Joint Research Centre of the European Commission (JRC) are inviting applications in the field of “Health Promotion and Prevention of Non-communicable Diseases (NCDs)” PhD position on “New approaches to develop sensory-hedonic based interventions to promote healthier and more sustainable eating in school canteens” Ph.d […]

Deadline for manuscript submissions: June 1, 2022 Impact Factor: 4.350 (2020) Special Issue Editors Prof. Dr. Mari San­dell Website  SciProfilesGuest Editor   Department of Food and Nutrition, University of Helsinki, Helsinki, FinlandInterests: individual differences in sensory perception; food and senses; multisensory perception; sensory food science   Dr. Oskar Laaksonen  Website Guest Editor   Food Chemistry and […]

Per December 2021 for 1 year with possibility for extension Personalizing nutrition for tasty and healthy eating You are responsible for developing, implementing, and validating a series of assessment protocols for taste acuity and taste liking in three settings: experimental sensory booths, a high-end restaurant, and a clinical environment with neurological patients. These assessments form […]