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Beyond Boundaries: Expanding the Horizons of Sensory Science Organised by French Society of Sensory Analysis (SFAS) in collaboration with the European Sensory Science Society. 19 May 2025: E3S General Assembly 20 May 2025: E3S Symposium Rennes, France Sensory science is taking power, and our robust methods now help industries far more diverse than sole traditional […]

CONNECTING SENSES AND MINDS 16th Pangborn Sensory Science Symposium 17 – 21 August 2025 | Philadelphia, USA At the heart of Sensory & Consumer Science stands collaboration – integrating approaches and findings from different disciplines, working across functional areas, and connecting across borders, time zones, and cultures. This collaborative mindset sits at the center of our discipline, […]

PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 10 – 12 September 2025 | Via delle Pandette, 32, Florence (Italy) The Italian Sensory Science Society is pleased to present the 9th renewed Edition of a 3-day course in sensory and consumer science, enriched by a R-lab optional module. The course will feature […]

15-19 September 2025 | Copenhagen, DK The course introduces the foundations of sensory science and the practice of performing sensory tests with trained panels and by consumers, including their design and execution and assessing sensory and consumer data. In the 2025 edition of the course, focus is on machine learning methods that can be used […]

Maisons-Alfort, France Job Description Within Sensory & Flavor Development, supervised by our Global Marketing and Innovation, your missions will be as follows: Qualifications The profile sought: Additional information Internship terms:

IFST‘s Sensory Science Group’s accreditation scheme for those working in sensory science was launched in 2004 with the provision of the Foundation and Intermediate syllabi and these have become acknowledged professional qualifications that signify the status of individuals in sensory science. The addition in 2014 of the Register of Professional Sensory Scientists (RSensSci) as a […]

23 -27 June 2025 | Universidad Politécnica de Madrid, Spain Applications should be formalised through the following link:https://short.upm.es/71mbg The course provides theoretical background and practical sensometricsapplications on the different methods. Sensometrics with R: Gabriel López-Font and Carolina Chaya Multivariate Methods: Michael Greenacre and Amparo Tarrega Temporal Methods: Pascal Schlich, Carolina Chaya and David Orden Factor […]

April 8 – 11, 2025 | Virtually and in person The Greenbrier Resort in White Sulphur Springs, WV Generational products that spawn new categories often originate in technical changes that provide new consumer– perceived benefits. These benefits are then skillfully expressed through excellence in branding and marketing. There are some brands that simply originate from […]

As a Client Success Specialist, you join EyeQuestion Support team as the first point of contact for our clients. You ensure client satisfaction through appropriate and timely customer support and manage first line support requests independently. Keeping them satisfied with the software, as well as with our services. Needless to say, customer focus is key […]

Paulina – student intern, Institute for Public Health and Nursing Science, University Bremen, Germany Hannah Jilani – Nutritional Scientist, Institute for Public Health and Nursing Science, University Bremen, Germany Nearly 34 million people in the EU work in shift jobs, which is associated with an increased risk of overweight and related diseases. Therefore, there is […]

SAM Sensory and Consumer Research is looking for a Project Officer and Sensory Panel Leader to be included in Munich team. Your responsibilities: Your profile: Interested applicants can submit their applications to talent@samresearch.com .

As we think back on recent conferences, we can’t help but reflect on the discussions around sustainability and plant-based products that are so prominent in our field today. It’s great to see so many conversations focused on nudging consumers toward plant-based choices, but it’s also important to consider our own practices at these events. Attending […]

Consumer Characterisation of Future Foods and the Check-All-That-Apply (CATA) approach 3.5 Year Fully Funded PhD Scholarship in New Zealand starting in 2025 They are inviting applicants, including overseas candidates subject to visa requirements, for an exciting fully funded 3.5 year PhD scholarship in Consumer & Sensory Science based at the Food Experience and Sensory Testing […]

The European Sensory Science Society is pleased to announce the winners of the E3S Eurosense Student Awards 2024. The E3S Eurosense Student Award Committee thanks all the students that applied and congratulate them on the extremely high level of the extended abstracts submitted. There are four awards, one of which is dedicated to Pieter Punter. The […]

12 November 2024 | Institut Lyfe – Lab. Services, ECULLY France A changed relationship with food can occur for many reasons, from illness to aging to shifts in the food environment. The impact of this can range from a loss of pleasure in food and eating, to lower food intake and potential undernutrition, to diminished […]

The Sensory Sciences Lecture Series takes place on the second Thursday of each month at 16:15 Lectures are held by either two scientist from different faculties at FAU in pairs of two times 20 minutes or by guest speakers from around the world, who present their research within a 45 minute lecture. The subsequent discussion […]

E3S EuroSense Student Awards 2024 – Iryna Ruda I am deeply grateful to the European Sensory Society (E3S) for awarding me one of the E3S EuroSense Student Awards, which allowed me to experience Eurosense 2024 in Dublin! This year’s theme, “A Sense of Global Culture,” was perfectly embodied by the event. It was inspiring to […]

E3S EuroSense Student Awards 2024 – Ansung Kim After an unforgettable experience at my first EuroSense conference in 2022, I was fortunate to attend the 11th EuroSense Conference, “A Sense of Global Culture,” held in Dublin, Ireland. From the grand opening featuring traditional Irish dancing and music, the conference immersed participants in a vibrant sensory […]

E3S EuroSense Student Awards 2024 – Angelica Lippi My personal experience this year at Eurosense 2024 was truly unique, and I would like to express my gratitude to the E3S for making this conference so special by awarding me the E3S Student Award for my project, “Insights on sensory alterations in cancer patients: exploring personality […]

E3S Eurosense Student Pieter Punter Award 2024 – Claudia Rorandelli First of all, I would like to express my deepest gratitude to the European Sensory Science Society (E3S) for having honoured me with the Pieter Punter E3S Student Award. Receiving such a prestigious recognition for my contribution as a Young Researcher in the field of […]

“Challenges related to how sensory parameters of beyond food products are measured as they are experienced throughout the day” The members of the E3S Beyond Food working group aim to develop methods that allow for the measurement of various sensory stimuli and their respective influences within the same day. To support this initiative, they are […]

From 19:30, 9 September 2024 | Buskers Bar, Temple Bar, Dublin (Ireland) The E3S Next Generation group will be at the ECR/student night. Join in for a lively and informal get-together at Buskers Bar in Temple Bar! ???? This is the perfect opportunity to connect with fellow ECRs, exchange ideas, and expand your professional network […]

12, 13, 14 May 2025 | Valencia, Spain DESCRIPTION Aimed at deepening the understanding and interplay of food structure, oral breakdown, in-mouth food trajectory and human perception. Food Oral Processing (FOP) is one of the hottest topics in Food Science. Its development in recent years has been dramatic because it involves multiple and interrelated disciplines […]

Application Deadline:30 August 2024 Faculty:Faculty of TechnicalSciences, Department of FoodScience Academic contactperson:Michelle H. WilliamsInstitutleder mw@food.au.dk+4525170049 The Department of Food Science, Aarhus University (AU), Denmark, seeks internationally competitive, innovative and successful research leaders who want to work with highly engaged and motivated staff in a positive and dynamic international working environment.The positions are available from 01. […]