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Paris, France This role will required regular traveling (20% per month) to the site in Geneva, Switzerland. As innovators in nutrition, health, and beauty, dsm-firmenich reinvents, manufactures, and combines vital nutrients, flavors, and fragrances for the world’s growing population to thrive. With a comprehensive range of solutions, with natural and renewable ingredients and renowned science […]

14th E3S Annual Symposium and General Assembly 2026 26 -27 March 2026 | Zurich, Switzerland Organised by Food Sensory Science Group (IG Sensorik) in collaboration with the European Sensory Science Society.

Application Deadline: October 31st 2025 The Giract European PhD in Flavor Research Awards is now in its 16th edition, thanks to 7 industry sponsors: Ajinomoto, Asahi Group Foods, Givaudan, Kerry, Lallemand Bio-Ingredients, Biospringer by Lesaffre and PepsiCo. This consortium aims to raise awareness of the industry and career opportunities in order to increase the flavor research talent pool […]

The PhD programme in Agrifood and Environmental Sciences aims to train researchers of international standing, capable of designing and conducting research activities in the fields of agricultural, food, and environmental sciences. Students acquire knowledge and develop skills in a multidisciplinary research area that includes modern agriculture and, more broadly, the human interaction with the environment. […]

13 June 2025, 12.00 – 12.45 CEST | Online The coffee club is a casual and engaging networking space, hosted by E3S Next Generation WG and country representatives. It’s designed to foster meaningful connections in an informal setting. The topic will remain a surprise until the session – adding a touch of intrigue to the […]

Location: Mont-Saint-Guibert, Belgium Place of work: On site As a CSI & application technician, you will ensure smooth delivery of applications and high quality sensory data for strategic projects in close collaboration with the technologists and the Consumer & Sensory Insights (CSI) team. You will be responsible for training and managing the internal sensory panel […]

National sensory science society membership of the PhD candidate: Ireland – Sensory Food Network Ireland Title of the thesis: Enhanced and novel ingredients in hybrid meat products to improve overall quality Supervisors: Simona Grasso, UCD Name of the PhD Program: Upcycled food and hybrid meat Affiliation of the PhD candidate and country: UCD, Ireland Year […]

National sensory science society membership of the PhD candidate: Spanish Professionals Association of Sensory Science (AEPAS) Title of the thesis: The social construction of volcanic wine in the Canary Islands: discourse, perception and representation Supervisors: Pablo Alonso González (IPNA-CSIC), Eva Parga Dans (IPNA-CSIC) Name of the PhD Program: PhD Territory and Society Affiliation of the […]

Beyond Boundaries: Expanding the Horizons of Sensory Science Organised by French Society of Sensory Analysis (SFAS) in collaboration with the European Sensory Science Society. 19 May 2025: E3S General Assembly 20 May 2025: E3S Symposium Rennes, France Sensory science is taking power, and our robust methods now help industries far more diverse than sole traditional […]

12th European Conference on Sensory and Consumer Research 8-11 September 2026 | Oslo, Norway Abstract submission deadline: 13 March 2026 The European Sensory Science Society (E3S) and the Norwegian Sensory Network together with Nofima have the pleasure to invite you to the 12th European Conference on Sensory and Consumer Research ‘A Sense of Impact’. EuroSense […]

NaileR: Bridging AI with Sensory and Consumer Data 19 May 2025 Monday | Rennes, France (and hybrid: Zoom) 13:00-15:00 CET What will you get out of the workshop? At the end of this workshop, you will have understood how to combine language models and statistical analysis. You will be able to interpret QDA data automatically. […]

CONNECTING SENSES AND MINDS 16th Pangborn Sensory Science Symposium 17 – 21 August 2025 | Philadelphia, USA At the heart of Sensory & Consumer Science stands collaboration – integrating approaches and findings from different disciplines, working across functional areas, and connecting across borders, time zones, and cultures. This collaborative mindset sits at the center of our discipline, […]

PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 10 – 12 September 2025 | Via delle Pandette, 32, Florence (Italy) The Italian Sensory Science Society is pleased to present the 9th renewed Edition of a 3-day course in sensory and consumer science, enriched by a R-lab optional module. The course will feature […]

15-19 September 2025 | Copenhagen, DK The course introduces the foundations of sensory science and the practice of performing sensory tests with trained panels and by consumers, including their design and execution and assessing sensory and consumer data. In the 2025 edition of the course, focus is on machine learning methods that can be used […]

FIRST EDITION: OCTOBER 2025 ENROLL HERE (Enrollment until september 15th or until spots are filled) Sensory perception and consumer behavior are key elements for the success of products and services in the global market.  This Master’s Degree, the only one of its kind in Europe, integrates psychology, neuroscience, physiology, sociology, statistics, and food technology to train […]

Maisons-Alfort, France Job Description Within Sensory & Flavor Development, supervised by our Global Marketing and Innovation, your missions will be as follows: Qualifications The profile sought: Additional information Internship terms:

IFST‘s Sensory Science Group’s accreditation scheme for those working in sensory science was launched in 2004 with the provision of the Foundation and Intermediate syllabi and these have become acknowledged professional qualifications that signify the status of individuals in sensory science. The addition in 2014 of the Register of Professional Sensory Scientists (RSensSci) as a […]

23 -27 June 2025 | Universidad Politécnica de Madrid, Spain Applications should be formalised through the following link:https://short.upm.es/71mbg The course provides theoretical background and practical sensometricsapplications on the different methods. Sensometrics with R: Gabriel López-Font and Carolina Chaya Multivariate Methods: Michael Greenacre and Amparo Tarrega Temporal Methods: Pascal Schlich, Carolina Chaya and David Orden Factor […]

April 8 – 11, 2025 | Virtually and in person The Greenbrier Resort in White Sulphur Springs, WV Generational products that spawn new categories often originate in technical changes that provide new consumer– perceived benefits. These benefits are then skillfully expressed through excellence in branding and marketing. There are some brands that simply originate from […]

As a Client Success Specialist, you join EyeQuestion Support team as the first point of contact for our clients. You ensure client satisfaction through appropriate and timely customer support and manage first line support requests independently. Keeping them satisfied with the software, as well as with our services. Needless to say, customer focus is key […]

Paulina – student intern, Institute for Public Health and Nursing Science, University Bremen, Germany Hannah Jilani – Nutritional Scientist, Institute for Public Health and Nursing Science, University Bremen, Germany Nearly 34 million people in the EU work in shift jobs, which is associated with an increased risk of overweight and related diseases. Therefore, there is […]

SAM Sensory and Consumer Research is looking for a Project Officer and Sensory Panel Leader to be included in Munich team. Your responsibilities: Your profile: Interested applicants can submit their applications to talent@samresearch.com .

As we think back on recent conferences, we can’t help but reflect on the discussions around sustainability and plant-based products that are so prominent in our field today. It’s great to see so many conversations focused on nudging consumers toward plant-based choices, but it’s also important to consider our own practices at these events. Attending […]

Consumer Characterisation of Future Foods and the Check-All-That-Apply (CATA) approach 3.5 Year Fully Funded PhD Scholarship in New Zealand starting in 2025 They are inviting applicants, including overseas candidates subject to visa requirements, for an exciting fully funded 3.5 year PhD scholarship in Consumer & Sensory Science based at the Food Experience and Sensory Testing […]