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SAM Sensory and Consumer Research is looking for a Project Officer and Sensory Panel Leader to be included in Munich team. Your responsibilities: Your profile: Interested applicants can submit their applications to talent@samresearch.com .

As we think back on recent conferences, we can’t help but reflect on the discussions around sustainability and plant-based products that are so prominent in our field today. It’s great to see so many conversations focused on nudging consumers toward plant-based choices, but it’s also important to consider our own practices at these events. Attending […]

Consumer Characterisation of Future Foods and the Check-All-That-Apply (CATA) approach 3.5 Year Fully Funded PhD Scholarship in New Zealand starting in 2025 They are inviting applicants, including overseas candidates subject to visa requirements, for an exciting fully funded 3.5 year PhD scholarship in Consumer & Sensory Science based at the Food Experience and Sensory Testing […]

The European Sensory Science Society is pleased to announce the winners of the E3S Eurosense Student Awards 2024. The E3S Eurosense Student Award Committee thanks all the students that applied and congratulate them on the extremely high level of the extended abstracts submitted. There are four awards, one of which is dedicated to Pieter Punter. The […]

12 November 2024 | Institut Lyfe – Lab. Services, ECULLY France A changed relationship with food can occur for many reasons, from illness to aging to shifts in the food environment. The impact of this can range from a loss of pleasure in food and eating, to lower food intake and potential undernutrition, to diminished […]

The Sensory Sciences Lecture Series takes place on the second Thursday of each month at 16:15 Lectures are held by either two scientist from different faculties at FAU in pairs of two times 20 minutes or by guest speakers from around the world, who present their research within a 45 minute lecture. The subsequent discussion […]

E3S EuroSense Student Awards 2024 – Iryna Ruda I am deeply grateful to the European Sensory Society (E3S) for awarding me one of the E3S EuroSense Student Awards, which allowed me to experience Eurosense 2024 in Dublin! This year’s theme, “A Sense of Global Culture,” was perfectly embodied by the event. It was inspiring to […]

E3S EuroSense Student Awards 2024 – Ansung Kim After an unforgettable experience at my first EuroSense conference in 2022, I was fortunate to attend the 11th EuroSense Conference, “A Sense of Global Culture,” held in Dublin, Ireland. From the grand opening featuring traditional Irish dancing and music, the conference immersed participants in a vibrant sensory […]

E3S EuroSense Student Awards 2024 – Angelica Lippi My personal experience this year at Eurosense 2024 was truly unique, and I would like to express my gratitude to the E3S for making this conference so special by awarding me the E3S Student Award for my project, “Insights on sensory alterations in cancer patients: exploring personality […]

E3S Eurosense Student Pieter Punter Award 2024 – Claudia Rorandelli First of all, I would like to express my deepest gratitude to the European Sensory Science Society (E3S) for having honoured me with the Pieter Punter E3S Student Award. Receiving such a prestigious recognition for my contribution as a Young Researcher in the field of […]

23 -27 June 2025 | Universidad Politécnica de Madrid, Spain The course provides theoretical background and practical sensometricsapplications on the different methods. Sensometrics with R: Gabriel López-Font and Carolina Chaya Multivariate Methods: Michael Greenacre and Amparo Tarrega Temporal Methods: Pascal Schlich, Carolina Chaya and David Orden Factor Analysis And Structural Equation Modelling: Marija Banovic Contact: […]

“Challenges related to how sensory parameters of beyond food products are measured as they are experienced throughout the day” The members of the E3S Beyond Food working group aim to develop methods that allow for the measurement of various sensory stimuli and their respective influences within the same day. To support this initiative, they are […]

From 19:30, 9 September 2024 | Buskers Bar, Temple Bar, Dublin (Ireland) The E3S Next Generation group will be at the ECR/student night. Join in for a lively and informal get-together at Buskers Bar in Temple Bar! ???? This is the perfect opportunity to connect with fellow ECRs, exchange ideas, and expand your professional network […]

12, 13, 14 May 2025 | Valencia, Spain DESCRIPTION Aimed at deepening the understanding and interplay of food structure, oral breakdown, in-mouth food trajectory and human perception. Food Oral Processing (FOP) is one of the hottest topics in Food Science. Its development in recent years has been dramatic because it involves multiple and interrelated disciplines […]

Application Deadline:30 August 2024 Faculty:Faculty of TechnicalSciences, Department of FoodScience Academic contactperson:Michelle H. WilliamsInstitutleder mw@food.au.dk+4525170049 The Department of Food Science, Aarhus University (AU), Denmark, seeks internationally competitive, innovative and successful research leaders who want to work with highly engaged and motivated staff in a positive and dynamic international working environment.The positions are available from 01. […]

PhD Student, Novel Methods of Sensory Analysis for Scotch Whisky, Napier University, Edinburgh, UK Email: sally.macgarry@gmail.com LinkedIn: https://www.linkedin.com/in/sally-macgarry-35264bb2/ I’ve always been interested in flavour, I learned to cook from a young age and would spend hours in the kitchen. I wasn’t initially drawn to science, instead I ended up in the hospitality industry as my […]

Organised by French Society of Sensory Analysis (SFAS) 19 – 20 May 2025 | Rennes, France New updates coming soon

Position Overview The Food Experience and Sensory Testing (Feast) lab in the School of Food Technology and Natural Sciences, Massey University, is seeking applicants to apply for a 1FTE 12-month fixed term position in Consumer & Sensory Science as a Research Officer in its exciting state-of-the-art laboratory.   The successful applicant will work with researchers […]

“Challenges & Practical Solutions for Consumer Research Implementation across Global Cultures: Perspectives from regional Sensory Science Societies” Organised by: Paula Varela1, Carolina Chaya1, V. Coutiño2, H. de Kock3, R. Deliza4, J. Hort5, A. Gebre Mezgebe3, G. Liem5, R. Teratanavat2, L. Vidal4, K. Wilke2, M. Yaakwaah BlayAdjei3. 1European Sensory Science Society (E3S) 2Society of Sensory Professional […]

The European Sensory Science Society is proud to announce Prof. Paula Varela-Tomasco as the recipient of the E3S-ERA Established Researcher Award (3rd Edition – E3S-ERA 2024).The Awarding ceremony will take place at Eurosense 2024 in Dublin (Ireland). This award recognises the major influence of a European established researcher in Sensory Science who has made major […]

As always in May, E3S organised its annual Symposium and General Assembly to take stock of the past year and set new goals for the year to come. During the general assembly, the board was also reviewed, saying goodbye to some trusted members and welcoming some new ones. Warm thanks to outgoing members: Betina Piqueras Fiszman, […]

The Department of Food Science, Aarhus University, Denmark, invites applications for a 21-month Post doc position within cross-cultural Sensory & Consumer science. They are looking for a successful candidate with a strong research profile within Sensory & Consumer science who would like to work with a highly engaged and motivated staff in a dynamic working […]

11th Conference on Sensory and Consumer Research 8-11 September 2024 | Dublin, Ireland The European Sensory Science Society (E3S) and Sensory Food Network Ireland are delighted to invite you to the 11th European Conference on Sensory and Consumer Research ‘A Sense of Global Culture’. EuroSense 2024 will be held in Dublin, Ireland at the Royal Dublin […]

14 – 15 October, 2024 | University of Leeds, UK Pre-Conference Dinner and Networking Event: 14 October 2024 Date: 14 October 2024 Time: 18:00 – 21:00 Venue: Crowne Plaza Leeds, Wellington Street, Leeds LS1 4DL Booking link: https://www.ifst.org/events/ac24-ifst-pre-conference-dinner-and-networking-event IFST warmly invites you to attend the event launch, in-person on the evening of 14 October 2024 […]