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“Challenges related to how sensory parameters of beyond food products are measured as they are experienced throughout the day” The members of the E3S Beyond Food working group aim to develop methods that allow for the measurement of various sensory stimuli and their respective influences within the same day. To support this initiative, they are […]

From 19:30, 9 September 2024 | Buskers Bar, Temple Bar, Dublin (Ireland) The E3S Next Generation group will be at the ECR/student night. Join in for a lively and informal get-together at Buskers Bar in Temple Bar! ???? This is the perfect opportunity to connect with fellow ECRs, exchange ideas, and expand your professional network […]

12, 13, 14 May 2025 | Valencia, Spain DESCRIPTION Aimed at deepening the understanding and interplay of food structure, oral breakdown, in-mouth food trajectory and human perception. Food Oral Processing (FOP) is one of the hottest topics in Food Science. Its development in recent years has been dramatic because it involves multiple and interrelated disciplines […]

Application Deadline:30 August 2024 Faculty:Faculty of TechnicalSciences, Department of FoodScience Academic contactperson:Michelle H. WilliamsInstitutleder mw@food.au.dk+4525170049 The Department of Food Science, Aarhus University (AU), Denmark, seeks internationally competitive, innovative and successful research leaders who want to work with highly engaged and motivated staff in a positive and dynamic international working environment.The positions are available from 01. […]

PhD Student, Novel Methods of Sensory Analysis for Scotch Whisky, Napier University, Edinburgh, UK Email: sally.macgarry@gmail.com LinkedIn: https://www.linkedin.com/in/sally-macgarry-35264bb2/ I’ve always been interested in flavour, I learned to cook from a young age and would spend hours in the kitchen. I wasn’t initially drawn to science, instead I ended up in the hospitality industry as my […]

Organised by French Society of Sensory Analysis (SFAS) 19 – 20 May 2025 | Rennes, France New updates coming soon

Position Overview The Food Experience and Sensory Testing (Feast) lab in the School of Food Technology and Natural Sciences, Massey University, is seeking applicants to apply for a 1FTE 12-month fixed term position in Consumer & Sensory Science as a Research Officer in its exciting state-of-the-art laboratory.   The successful applicant will work with researchers […]

“Challenges & Practical Solutions for Consumer Research Implementation across Global Cultures: Perspectives from regional Sensory Science Societies” Organised by: Paula Varela1, Carolina Chaya1, V. Coutiño2, H. de Kock3, R. Deliza4, J. Hort5, A. Gebre Mezgebe3, G. Liem5, R. Teratanavat2, L. Vidal4, K. Wilke2, M. Yaakwaah BlayAdjei3. 1European Sensory Science Society (E3S) 2Society of Sensory Professional […]

The European Sensory Science Society is proud to announce Prof. Paula Varela-Tomasco as the recipient of the E3S-ERA Established Researcher Award (3rd Edition – E3S-ERA 2024).The Awarding ceremony will take place at Eurosense 2024 in Dublin (Ireland). This award recognises the major influence of a European established researcher in Sensory Science who has made major […]

As always in May, E3S organised its annual Symposium and General Assembly to take stock of the past year and set new goals for the year to come. During the general assembly, the board was also reviewed, saying goodbye to some trusted members and welcoming some new ones. Warm thanks to outgoing members: Betina Piqueras Fiszman, […]

The Department of Food Science, Aarhus University, Denmark, invites applications for a 21-month Post doc position within cross-cultural Sensory & Consumer science. They are looking for a successful candidate with a strong research profile within Sensory & Consumer science who would like to work with a highly engaged and motivated staff in a dynamic working […]

11th Conference on Sensory and Consumer Research 8-11 September 2024 | Dublin, Ireland The European Sensory Science Society (E3S) and Sensory Food Network Ireland are delighted to invite you to the 11th European Conference on Sensory and Consumer Research ‘A Sense of Global Culture’. EuroSense 2024 will be held in Dublin, Ireland at the Royal Dublin […]

14 – 15 October, 2024 | University of Leeds, UK Pre-Conference Dinner and Networking Event: 14 October 2024 Date: 14 October 2024 Time: 18:00 – 21:00 Venue: Crowne Plaza Leeds, Wellington Street, Leeds LS1 4DL Booking link: https://www.ifst.org/events/ac24-ifst-pre-conference-dinner-and-networking-event IFST warmly invites you to attend the event launch, in-person on the evening of 14 October 2024 […]

Paula Varela (NSN, Norway) and Amparo Tarrega (AEPAS, Spain)  would like to propose a new E3S Working Group “Texture perception and oral processing” and are looking for interested participants: Background: Texture perception and oral processing play a significant role in food choices, healthy eating, and preferences. Texture is a key element in food choice and […]

Organised by the E3S Children and Taste Sensitivity Working Groups 9 September, 2024 | Dublin, Ireland Lead: Monica Laureati1, Sara Spinelli2, Caterina Dinnella2 1 Department of Food, Environmental and Nutritional Sciences DEFENS, University of Milan, Italy; E3S Children Working Group 2 Department of Agriculture, Food, Environmental and Forestry DAGRI, University of Florence, Italy; E3S Taste […]

Collaboration within the Taste Sensitivity WG resulted in the publication of a Short Communication on Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2023.105076 Authors: Maria Piochi, University of Gastronomic Sciences, Italy Sara Spinelli, University of Florence, Italy Melania Melis, University of Cagliari, Italy Monica Laureati, University of Milan, Italy Emma Freeney, University College Dublin, Ireland Lisa Methven, University […]

12 July 2024, 12.00 CET | Online webinar Register here E3S Next Generation Group is excited to invite you to the third of the E3S Next Gen – 2024 Webinar Series! Consumer and sensory insights are critical for a successful innovation process. With companies investing more and more in putting the consumer at the heart […]

Are you passionate about sensory analysis and panel management?Do you want to develop your career in an international company with a multicultural environment working with the biggest local and global organizations in FMCG? If so, SAM has the right opportunity for you! SAM is the leading international sensory and consumer research company specializing in food, […]

We are delighted to announce a new, exciting and fun competition for EuroSense2024 delegates! We want to explore your sense of global culture and share it with the rest of the EuroSense2024 community! To take part, it’s as simple as submitting a photograph taken by you of a food, a product or an eating environment, […]

National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Chemosensory alterations in cancer patients undergoing chemotherapy: methodological aspects and risk factors for their development Supervisors: Sara Spinelli, University of Florence, Department of Agriculture, Food, Environment and Forestry, Italy Erminio Monteleone, University of Florence, Department […]

National sensory science society membership of the PhD candidate: Italy – Italian Sensory Science Society (SISS) Title of the thesis: Innovazione tecnologica nello sviluppo di patè di fegato e dorso della rana toro (Aquarana castebeiana) con l’aggiunta di nutraceitici Supervisors: Eliana de Fatima Marques de Mesquita, Universidade Federal Fluminense (UFF) Edi Piasentier, Università degli Studi […]

National sensory science society membership of the PhD candidate: United Kingdom – UK IFST Sensory Science Group Title of the thesis: WheyBetter: A fundamental approach to redesigning whey protein isolates to step change their oral performance, leading to protein fortified products that will enable muscle mass maintenance over lifecourse Supervisors: Lisa, Methven (University of Reading) […]

The 12th E3S Annual Symposium recently convened in the picturesque city of Münster, Germany, hosted by the German Sensory Society. This gathering brought together leading experts, researchers, and aspiring students in the field of sensory science under the theme ‘The Future is Bright.’, Over two days, attendees delved into workshops, keynotes, discussions, and networking opportunities. […]

Are you passionate about sensory analysis and panel management?Do you want to develop your career in an international company with a multicultural environment working with the biggest local and global organizations in FMCG? If so, SAM has the right opportunity for you! SAM is the leading international sensory and consumer research company specializing in food, […]