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16 June 2026, 12:00 – 12:45 BST / 13:00 – 13:45 CEST | Online The coffee club is a casual and engaging networking space, hosted by E3S Next Generation WG and country representatives. It’s designed to foster meaningful connections in an informal setting. The UK (IFST SSG Early Career Scientist Group) is hosting next – join […]

Join EyeQuestion Software as a Client Success Team Lead and play a key role in ensuring an outstanding experience for our global clients. In this position, you will combine leadership with operational excellence, guiding the Client Success team while maintaining high service standards across all client interactions. Clients, including leading FMCG companies such as Nestlé, […]

During the General Assembly in Zurich, E3S took a significant step forward. To support our continuous growth, we have expanded our Board: Dirk Minkner steps into the role of Chair after serving two successful mandates as a board member, and Diana Ismael joins as a new member. This move enhances the diversity and engagement of […]

The European Sensory Science Society is proud to announce Prof. Sara Jaeger as the recipient of the E3S-ERA Established Researcher Award (4th Edition – E3S-ERA 2026).The Awarding ceremony will take place at Eurosense 2026 in Oslo (Norway). This award recognises the major influence of a European established researcher in Sensory Science who has made major […]

12th European Conference on Sensory and Consumer Research 8-11 September 2026 | Oslo, Norway Abstract submission deadline: 13 March 2026 The European Sensory Science Society (E3S) and the Norwegian Sensory Network together with Nofima have the pleasure to invite you to the 12th European Conference on Sensory and Consumer Research ‘A Sense of Impact’. EuroSense […]

18th Sensometrics Conference May 20 – 22, 2026 | Valencia, Spain May 19 is dedicated to Sensometrics tutorials with an additional registration.  Welcome to the Sensometrics Conference, a premier international event dedicated to the field of statistical methods in sensory and consumer research. The conference serves as a vital platform that brings together researchers, professionals, […]

13 October 2026 | DSM-FIRMENICH (France) Deadline: 15 June 2026 Send the abstract: https://jas2026.sciencesconf.org/ Le Sensolier is a research group gathering PhD students, academic and industry researchers to exchange knowledge and methods on perception through the dialogue between several disciplines such as psychology, linguistics, anthropology, sensory and consumer science. Please note the conference is held […]

7th July 2026 | 12.00 BST Online Register for free at the event The E3S Education Working Group is running a webinar featuring Rebecca Ford from the University of Nottingham. The session will take the form of a 30 minute presentation titled From teaching content to designing learning journeys. This will be followed by a Q&A session, where […]

Contact: https://www.linkedin.com/in/pedro-manuel-sousa-3a0a55182/ National sensory science society membership of the PhD candidate: Spain – Spanish Professionals Association of Sensory Science (AEPAS) Title of the thesis: Evaluation and development of advanced methods for the evaluation of consumer perception of innovative foods Supervisors: Luís Miguel Cunha (FCUP, GreenUPorto) Purificación García Segovia (UPV, i-Food) Mariano Luis Alcañiz Raya (UPV, […]

National sensory science society membership of the PhD candidate:Italy – Italian Sensory Science Society (SISS) Title of the thesis:Home sensory dietary patterns and the acceptability of school meals: the role of parental and child individual variables Supervisors:Caterina Dinnella, University of Florence, Department of Agriculture, Food, Environment and Forestry, ItalyErminio Monteleone, University of Florence, Department of […]

13 April 2026, 12:00 – 12:45 CEST | Online The coffee club is a casual and engaging networking space, hosted by E3S Next Generation WG and country representatives. It’s designed to foster meaningful connections in an informal setting. This time, the Germany next generation group would like to set aside food and drinks for a […]

Member list Name Surname Affiliation Ana Salvador IATA-CSIC Emer Garvey Kerry Taste & Nutrition Luis Isac IMIDRA Mª Remedios Marín Arroyo Universidad Pública de Navarra (UPNA) Matteo Zanoni University of Gastronomic Sciences of Pollenzo Michele Ricci University of Gastronomic Sciences of Pollenzo Monica Laureati University of Milan Rubén Barroso IPNA-CSIC Riccardo Migliavada UNISG Christina J. […]

Department of Food Science – Food Quality Perception & Society Agro Food Park 48 8200 Aarhus Full-time position Read more here: https://lnkd.in/ed58EBY5 Deadline for application: 25 March 2026 The Department of Food Science, Aarhus University invites applications to a Tenure Track position in Sensory and Consumer Science to begin June 1st, 2026 or as soon […]

14th E3S Annual Symposium and General Assembly 2026 SENS(E)ATIONAL SWITZERLAND – “From Tradition to Innovation” 26 -27 March 2026 | Zurich, Switzerland Organised by Food Sensory Science Group (IG Sensorik) in collaboration with the European Sensory Science Society. As our food systems face increasing complexity — from global supply chain disruptions to evolving consumer preferences […]

Senses, Systems, and Sustainability 22-23 April 2026| Helsinki, Finland Celebrating the 20th Nordic Sensory Workshop This year’s workshop is organized by a network of sensory science experts from Finland, in collaboration with committee members from Nordic and Baltic countries. Together, we aim to foster dialogue between academia and industry, and to strengthen the Nordic approach […]

24 – 26 June 2026 | Guildfort UK Call for abstract : Deadline 10th April 2026 This workshop will launch a multidisciplinary network to unite currently fragmented research on how people perceive, experience and respond to flowers across disciplines such as psychology, horticulture, neuroscience, sociology, food science and the arts. By consolidating these diverse strands […]

8 – 11 June 2026 | Santiago de Compostela, Spain The SLIM 2026 is the twelfth edition of the renowned international congress dedicated to advancing knowledge and innovation in the shelf life of packaged food. This event will take place at the Faculty of Biology, University of Santiago de Compostela (USC, Spain), and is organised by the FoodChemPack USC research […]

Risvik, E., McEwan, J. A., Colwill, J., Rogers, R., & Lyon, D. H. (1994). Projective mapping: A tool for sensory analysis and consumer research. Food Quality and Preference, 5(4), 263–269. https://doi.org/10.1016/0950-3293(94)90051-5 Comments by Paula Varela (December 2025) Background In the early 1990s, sensory science was dominated by analytical methods requiring trained panels, such as Quantitative […]

Abdi, H., Williams, L.J. and Valentin, D. (2013). Multiple Factors Analysis: Principal Component Analysis for multitable and multiblock data sets. WIREs Comput. Stat 2013, doi:10.1002/wics.1246 Comments by Tormod Næs (November 2025) Background In sensory science, both in designed experiments and in survey studies, there is a need for proper statistical handling and analysis of data. […]

Two vacancies in Kenvue, Pomezia (Rome), Italy At Kenvue, they realize the extraordinary power of everyday care. Built on over a century of heritage and rooted in science, they are the house of iconic brands – including NEUTROGENA®, AVEENO®, TYLENOL®, LISTERINE®, JOHNSON’S®, and BAND-AID® – that they already know and love. Science is their passion; […]

26 March 2026, 12:00 -13:00 CET | Zurich, Switzerland – Hybrid event Join the Next Generation group at E3S Symposium in Zurich for an exciting session that explores the fascinating universe of cheese, from the sensory wonders of traditional Swiss alpine cheese to innovations in the dairy industry and the acceptance of vegan cheese alternatives. […]

“We are the second largest producers of sweets and chewing gum in the world and leaders in the Italian market. Our brands such as Vigorsol, Daygum Vivident, Big Babol, Brooklyn, Golia, Chupa Chups, Fruittella, Mentos, Goleador are in the hearts, homes and pockets of millions of consumers of every generation. We at Perfetti Van Melle […]

PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 14 – 16 September 2026| Viale Giovanni Battista Morgagni, 40, 208, Florence The Italian Sensory Science Society is pleased to present the 10th renewed Edition of a 3-day course in sensory and consumer science, enriched by a R-lab optional module. The course will feature recent […]

Andés Viadel Llorìa National sensory science society membership of the PhD candidate: Spain – Spanish Professionals Association of Sensory Science (AEPAS Title of the thesis: Strategies to understand and measure food pleasure factors as a basis for the improvement of new product Supervisors: Amparo Tárrega, Institute of Agrochemistry and Food Technology (IATA, CSIC) Laura Laguna, Institute […]