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Application deadline: 27 September 2026 (23:59 Danish time). The Sustainable Food Innovation Group at the Biotechnology Research Institute for the Green Transition (BRIGHT), in collaboration with the Section for Design and Consumer Behaviour at the University of Copenhagen Department of Food Science, is seeking a Postdoc in High-Throughput Sensory Science. This interdisciplinary position offers an […]

Short Application Deadline: 5 October 2026 – 23:59 CEST Apply here This Associate Professor position will establish and strengthen a strategic research profile in Sensory and Consumer Innovation at the Department of Food Science. The position will build on the Department’s internationally recognised expertise in sensory and consumer science while extending its application towards food […]

September 24, 2026 | 11:00 a.m. to 12:00 p.m. CEST | Online Register for the event The E3S Working Group on Taste Sensitivity and Psychological Traits coordinated by prof. Sara Spinelli and Caterina Dinnella is pleased to announce a webinar on macronutrient tastes (fat, carbohydrate, and protein), titled  Macronutrient sensing. From mouth to gut, presented by Professor […]

The University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, has released a call for applications for a Research Fellowship in the Academic Recruitment Field AGRI-07/A (Agricultural and Food Economics, Policy, and Sensory Analysis). Location: University of Pollenzo (Cuneo), Italy Application Deadline: September 16, 2026 Expected Start Date: November 1, 2026 Duration: 2-year contract (extendable up […]

5 October 2026, 12 BST | online Register for the event The E3S Education Working Group will be holding an interactive webinar with Sébastien Lê (Institut Agro Rennes-Angers, France) jamovi, a “third-generation” statistical spreadsheet, is designed to be user-friendly and serves as an alternative to paid-for statistical software. It is built on the R statistical language, providing […]

5-7 October 2026 | Dijon (France) The biannual AgroStat conference series is organized by the Agro-Industry Group of the French Statistical Society (SFdS), a non-profit organization that brings together researchers, engineers, educators, and statistics users (https://www.sfds.asso.fr). The 17th edition, AgroStat 2026, will be held from October 5th to 7th, 2026, in Dijon, France, and will […]

During the latest Coffee Club with the UK, organised by the E3S Next Generation working group and the UK country representatives, participants had the opportunity to meet Dr. Ben Kew, Postdoctoral Research Innovation Fellow in “The Oral Processing of Alternative Proteins” at the National Alternative Protein Innovation Centre (NAPIC). His presentation highlighted the growing importance […]

A few places are still available in the Sensory Neurosciences and Analysis (SNA) Master’s program at University Lyon 1. A second application round is open from 15 July to 20 August 2026, offering candidates the opportunity to secure the remaining spots for the upcoming academic year. The M2 SNA trains professionals to apply core principles […]

22-23 April, 2027 | Madrid, Spain Organised by Spanish Professionals Association of Sensory Science (AEPAS) in collaboration with the European Sensory Science Society.

12th European Conference on Sensory and Consumer Research 8-11 September 2026 | Oslo, Norway Programme announced! Spotlight on ECR and Student Initiatives at EuroSense 2026 –> Read the dedicated Early Career Researcher (ECR) Programme The European Sensory Science Society (E3S) and the Norwegian Sensory Network together with Nofima have the pleasure to invite you to […]

The European Sensory Science Society is pleased to announce the winners of the E3S Eurosense Student Awards 2026. The E3S Eurosense Student Award Committee thanks all the students that applied and congratulate them on the extremely high level of the extended abstracts submitted. There are four awards, one of which is dedicated to Pieter Punter. The […]

PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 14 – 16 September 2026| Viale Giovanni Battista Morgagni, 40, 208, Florence The Italian Sensory Science Society is pleased to present the 10th renewed Edition of a 3-day course in sensory and consumer science, enriched by a R-lab optional module. The course will feature recent […]

5-6 November 2026 | Geisenheim, Germany Since 2012, the DGSense has hosted an annual national symposium for the German-speaking sensory science community. Open to both members and non-members, the event draws around 150 participants each year, generating widespread interest across Germany, Austria, and Switzerland. Students are invited to submit their sensory science project to the […]

Images of astronauts eating from toothpaste-like tubes have long captured public imagination. Whilst such products have largely disappeared, food remains pivotal to crew performance and morale during missions. Beyond protecting against physical challenges of spaceflight, food plays a vital role in psychological wellbeing, often one of few opportunities for enjoyment in restrictive environments. Yet ensuring […]

During the General Assembly in Zurich, E3S took a significant step forward. To support our continuous growth, we have expanded our Board: Dirk Minkner steps into the role of Chair after serving two successful mandates as a board member, and Diana Ismael joins as a new member. This move enhances the diversity and engagement of […]

The European Sensory Science Society is proud to announce Prof. Sara Jaeger as the recipient of the E3S-ERA Established Researcher Award (4th Edition – E3S-ERA 2026).The Awarding ceremony will take place at Eurosense 2026 in Oslo (Norway). This award recognises the major influence of a European established researcher in Sensory Science who has made major […]

Application Deadline: October 30th 2026 The Giract European PhD in Flavor Research Awards is now in its 17th edition, thanks to 7 industry sponsors: Ajinomoto, Asahi Group Foods, Givaudan, Kerry, Lallemand Bio-Ingredients, Lesaffre and PepsiCo. This consortium aims to raise awareness of the industry and career opportunities in order to increase the flavor research talent pool in Europe. […]

Following the recent Coffee Club organised by members of the Deutsche Gesellschaft für Sensorik (DGSens), we had the opportunity to further discuss the topic of sensory analysis of recycled plastics with Zinaida Catruc, researcher at the Fraunhofer Institute for Process Engineering and Packaging, who presented the session, and Hannah Jilani, co-organiser of the event and […]

The call for applications for the PhD Programme in Agricultural, Environmental, and Food Science and Technology at the University of Bologna (42nd cycle, 2026-2029) is now available. Applications must be submitted by 11:59 PM on June 15, 2026.

16 June 2026, 12:00 – 12:45 BST / 13:00 – 13:45 CEST | Online The coffee club is a casual and engaging networking space, hosted by E3S Next Generation WG and country representatives. It’s designed to foster meaningful connections in an informal setting. The UK (IFST SSG Early Career Scientist Group) is hosting next – join […]

Join EyeQuestion Software as a Client Success Team Lead and play a key role in ensuring an outstanding experience for our global clients. In this position, you will combine leadership with operational excellence, guiding the Client Success team while maintaining high service standards across all client interactions. Clients, including leading FMCG companies such as Nestlé, […]

18th Sensometrics Conference May 20 – 22, 2026 | Valencia, Spain May 19 is dedicated to Sensometrics tutorials with an additional registration.  Welcome to the Sensometrics Conference, a premier international event dedicated to the field of statistical methods in sensory and consumer research. The conference serves as a vital platform that brings together researchers, professionals, […]

13 October 2026 | DSM-FIRMENICH (France) Deadline: 15 June 2026 Send the abstract: https://jas2026.sciencesconf.org/ Le Sensolier is a research group gathering PhD students, academic and industry researchers to exchange knowledge and methods on perception through the dialogue between several disciplines such as psychology, linguistics, anthropology, sensory and consumer science. Please note the conference is held […]

7th July 2026 | 12.00 BST Online Watch the video The E3S Education Working Group is running a webinar featuring Rebecca Ford from the University of Nottingham. The session will take the form of a 30 minute presentation titled From teaching content to designing learning journeys. This will be followed by a Q&A session, where attendees will be able […]