PDO WG Workshop 2018
/PDO WG WORKSHOP, 8th MAY 2018 – Registration openLocation: Teagasc Food Research Centre, Ashtown, Dublin 15, IrelandTime: 15,30 – 17,3015,30 – 16,30:– M.Zannoni, F.J. Perez Elortondo, A proposal for the structure of a guideline for sensory analysis of PDOs food products and wines.– P.Piccinali, The E3S WG PDO at the “Journée internationale des Concours des Produits […]
Read moreArticle recently published in Food Control
/E3S PDO WG article recently published in Food Control:Current status and perspectives of the official sensory control methods in protected designation of origin food products and wines, Food Control, Volume 88, 2018, Pages 159-168, ISSN 0956-7135, https://doi.org/10.1016/j.foodcont.2018.01.010.Francisco José Pérez-Elortondo, Ronan Symoneaux, Iñaki Etaio, Cécile Coulon-Leroy, Isabelle Maître, Mario ZannoniDownload the paper here: https://authors.elsevier.com/a/1WgDo3PY0vQFl4Keywords: PDO; Food; Wine; Sensory; […]
Read moreE3S PDO WG Workshop 2017
/E3S PDO WG Workshop – May 9th 2017 – L’Oreal, ParisNEW: Read the report Report WG PDO Paris
Read moreSymposium 2017
/Symposium organised by the Organismo Controllo Qualità Produzioni Regolamentate in collaboration with the E3S PDO WGSensory analysis and certification of Designation of Origin products between Europe and Italy: methods and perspectivesFebruary 21st 2017, Reggio Emilia, Italy
Read more2nd E3S WG PDO Seminar 2016
/2nd E3S WG PDO SEMINAR – Dijon, 14 September 2016Read the report report-wg-pdo-seminar-dijon Location: AGROSUP, 26 Boulevard Dr Petitjean, Dijon Time: 15-17 – Read moreREGISTRATIONS: to register please contact mariozan@ocqpr.it.15.00 – 16.00 Mario Zannoni, Patxi Pérez Elortondo, Isabelle Maître, Ronan Symoneaux – Sensory analysis for PDO official control in France, Italy and Spain: points in common and differences; Elisa Gredilla, […]
Read moreWorkshop in Rome 2015
/November 2015: PDO Products Working Group held a workshop in Rome The workshop was kindly hosted by the Council for Agricultural Research and Economics. Research Center on Food and Nutrition, CRA NUT, Rome. The host was dr. Fiorella Sinesio whose help and commitment has been essential for the success of the event.The participants enjoyed eight presentations […]
Read moreWorking Group in Oslo 2015
/May 2015: PDO Products Working Group in Oslo Carolina Chaya presented the PDO products working group’s activities and gave an update to the E3S board and delegates at E3S General Assembly in Oslo, 11th May 2015. In total five members of the PDO products working group attended the IV E3S SYMPOSIUM & XVI NORDIC WORKSHOP […]
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