UC Davis Division of Continuing and Professional Education
Starting September 28th 2020
An Innovative, Online Program for Sensory Science Professionals
UC Davis Division of Continuing and Professional Education is the industry-recognized leader in the education of sensory science professionals. Approved by the UC Davis Department of Food Science and Technology, our online program is the only one of its kind and is continually updated to reflect current and innovative methods in the area of sensory science and consumer testing. Join our global community of sensory science professionals.
What You’ll Learn
Designed for working professionals, this program combines academic and real-world expertise and explores new techniques, as well as the foundational theory behind current methods of sensory evaluation for both edible and non-edible products. Program objectives include:
- Physiological and psychological bases for sensory evaluation and consumer testing
- Basic methods, theories and approaches used in the execution of sensory evaluation and consumer testing research
- Management of sensory evaluation and consumer testing resources, activities and their interaction with other business units
- Exploratory research techniques
- Current business applications
How You’ll Benefit
The program features:
- Online convenience
- Practical skills and techniques that can be used immediately in workplace
- Access to veteran instructors who are international leaders in the field
- Exceptional networking opportunities with instructors and cohorts from around the world
Applications Deadline: 15th September 2020
Weblink to course: https://cpe.ucdavis.edu/certificate-program/applied-sensory-and-consumer-science-certificate-program