National sensory science society membership of the PhD candidate:
Norway – Norwegian Sensory Association (SSG)
Title of the thesis:
Influence of texture on consumer liking and satiety perception of foods with different degrees of processing
Supervisors:
Paula Varela-Tomasco, Catrin E Tyl, Hanne Hennig Havdal, Marte Gjeitung Byfuglien
Name of the PhD Program:
FoodForFuture
Affiliation of the PhD candidate and country:
Norwegian Sensory Association
Year of starting and expected year of end of the PhD:
Starting year: 2022 Expected ending year: 2025