National sensory societies from 15 countries (Austria, Denmark, Ireland, Italy, Finland, France, Germany, Norway, Poland, Slovenia, Spain, Sweden, Switzerland, The Netherlands, United Kingdom) joined the E3S confederation to promote co-operation, shared goals, integration of activities, knowledge and information exchange amongst national sensory science organisations across Europe.
The E3S members and the delegates for each society are:
- Sensory Network Austria (SNÖ) AUSTRIA
AUSTRIA
Barbara Siegmund
Klaus Dürrschmid - Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
DENMARK
Barbara Vad Andersen
Grethe Hyldig - Finnish Society of Food Science and Technology FINLAND
FINLAND
Mari Sandell
Terhi Pohjanheimo - Société Française d’Analyse Sensorielle FRANCE
FRANCE
Sébastien Le
Agnes Giboreau - Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
GERMANY
Dirk Minkner
Jörg Meier - Sensory Food Network Ireland (SFNI) IRELAND
IRELAND
Eimear Gallagher
Sinead McCarthy - Italian Sensory Science Society (SISS) ITALY
ITALY
Sara Spinelli
Monica Laureati - Norwegian Sensory Network (NSN) NORWAY
NORWAY
Wenche Emblem Larssen
Paula A. Varela Tomasco - Food Sensory Analisys Section of the Polish Food Technologist’s society (POLAND)
POLAND
Agnieszka Kita - Slovenian Hub for Sensory Food Research SLOVENIA
SLOVENIA
Mojca Korošec
Petra Medved Djurašinović - Spanish Professionals Association of Sensory Science (AEPAS)
SPAIN
Amparo Tárrega Guillem
Maruxa García Quiroga - Swedish Sensory Network (SSN) SWEDEN
SWEDEN
Pernilla Sandvik
Linnea Apelman - Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
SWITZERLAND
Barbara Guggenbühl
Annette Bongartz - Data & Insights Network (D&IN) THE NETHERLAND
THE NETHERLAND
Wim Vaessen
Betina Piqueras Fiszman - UK IFST Sensory Science Group UNITED KINGDOM
UNITED KINGDOM
Lauren Rogers
Stella Lignou