National sensory science society membership of the PhD candidate:
Spain – Spanish Professionals Association of Sensory Science (AEPAS
Title of the thesis:
Strategies to understand and measure food pleasure factors as a basis for the improvement of new product
Supervisors:
Amparo Tárrega, Institute of Agrochemistry and Food Technology (IATA, CSIC)
Laura Laguna, Institute of Agrochemistry and Food Technology (IATA, CSIC)
Name of the PhD Program:
Food Science
Affiliation of the PhD candidate and country:
IATA-CSIC, Valencia, Spain
Year of starting and expected year of end of the PhD:
2023 – 2026