II International workshop on Sensometrics: Correspondence Analysis and Related Methods
30 – 31 May, 2024 | Madrid, Spain Description Correspondence analysis (CA) has a special place in data science as it analyses data measured on categorical scales and results in visualizations that facilitate interpretation and understanding of multivariate categorical data. CA is primarily a method of unsupervised learning, that is it is designed to identify […]
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UNDERSTANDING CONSUMERS 2024 COURSE
PREFERENCES, EXPECTATIONS, CONTEXTS, INDIVIDUAL DIFFERENCES, EMOTIONS AND IMPLICIT METHODS + RLab 5th – 7th June, 2024 | Florence (Italy) The Italian Sensory Science Society is pleased to present the 8th renewed Edition of a 3-day synchronous course in sensory and consumer science, enriched by a R-lab optional module. The course will be taught in person […]
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E3S Annual Symposium 2024 – The Future is Bright
6th – 7th May, 2024 in Müster, Germany The Germany Sensory Society is please to host the 12th E3S Annual Symposium, The Future is Bright – New Sensory Perspectives The conference will take place in Münster, which is a beautiful and historical city worth visiting. Programme overview Sunday 5th May 2024 16:00 Guided City Tour […]
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Workshop – New and Rapid Descriptive Methods for Product Sensory Evaluation
4 July 2024, 9:00 – 17:00 | Hilton Double Tree Kensington, London (UK) Led By Dominique Valentin, Cognitive Psycologist An one-day workshop led by world famous Cognitive Psychologist, Professor Dominique Valentin is poised to revolutionise your approach to sensory descriptive analysis. With expert guidance and hands-on activities, this theoretic and practical workshop brings a fresh […]
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The Institute for Perception course: Novel Brand Development Tools in New Product Innovation
9-11 April 2024 | The Greenbrier (USA), WV (& Virtually) Speakers: Dr. Daniel M. Ennis – President (The Institute for Perception) Dr. Benoît Rousseau – Vice President (The Institute for Perception) William Russ – Principal Data Scientist and Lead Programmer (The Institute for Perception) Anthony Manuele – Vice President of Global Brewing, Quality, Innovation, & […]
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Meet your Taste Symposium – Lake Lucerne Institute Vitznau
19 – 20 April, 2024 | Vitznau, Swirtzeland Themed Weekend “Theory and Practice in Personalized Nutrition” This weekend will explore, discuss, and discover how nutrition can be tailored to individual tastes and preferences. Only once we understand these preferences can we incorporate health aspects (which are also personalized). The result tastes good and is healthy.
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