E3S Symposium 2026 – SAVE THE DATE
GIRACT – European PhD in Flavor Research Awards – 16th edition
EUROSENSE 2026: A Sense of Impact
PANGBORN 2025
UNDERSTANDING CONSUMERS 2025
The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe
News from the Working Groups
Jobs & Co
Job position: Consumer & Sensory Insights Manager Sweet Goods, dsm-firmenich
PhD Opportunity in Agrifood and Environmental Sciences, University of Trento and University of Southern Denmark (SDU)
Technician, Application & Sensory, Taste EU, dsm-firmenich, Belgium
COMFOCUS Open Call
University courses in sensory science in Europe
Post of the month
POST OF THE MONTH: Paulina and Hannah Jilani
Paulina – student intern, Institute for Public Health and Nursing Science, University Bremen, Germany Hannah Jilani – Nutritional Scientist, Institute for Public Health and Nursing Science, University Bremen, Germany Nearly 34 million people in the EU work in shift jobs, which is associated with an increased risk of overweight and related diseases. Therefore, there is […]
E3S Next Generation
The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.
PhD candidates
in sensory science in Europe
E3S Official Journal
E3S Members
- Sensory Network Austria (SNÖ) AUSTRIA
- Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
- Finnish Society of Food Science and Technology FINLAND
- Société Française d’Analyse Sensorielle FRANCE
- Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
- Sensory Food Network Ireland (SFNI) IRELAND
- Italian Sensory Science Society (SISS) ITALY
- Norwegian Sensory Network (NSN) NORWAY
- Food Sensory Analisys Section of the Polish Food Technologist’s society (POLAND)
- Slovenian Hub for Sensory Food Research SLOVENIA
- Spanish Professionals Association of Sensory Science (AEPAS)
- Swedish Sensory Network (SSN) SWEDEN
- Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
- Data & Insights Network (D&IN) THE NETHERLAND
- UK IFST Sensory Science Group UNITED KINGDOM
