E3S Student Awards 2024 – THE WINNERS
AEPAS International Course of Sensometrics – III Edition
13th E3S Annual Symposium and General Assembly 2025 – SAVE THE DATE
You should read this! 2: Comments by Erminio Monteleone on “The psychology of food choice: some often encountered fallacies”
You should read this! 1: Comments by Hely Tuorila on “Difference taste thresholds for sodium chloride among young adults: an interlaboratory study”
The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe
News from the Working Groups
Jobs & Co
Project Officer and Sensory Panel Leader, SAM, Munich, Germany
Fully Funded PhD Scholarship, Riddet Institute, New Zealand
Two vacant position as Professor in Food Science, Aarhus University, Denmark
Research Officer – Feast, Massey University, New Zealand
University courses in sensory science in Europe
Post of the month
POST OF THE MONTH: Reflections on Conference Sustainability
As we think back on recent conferences, we can’t help but reflect on the discussions around sustainability and plant-based products that are so prominent in our field today. It’s great to see so many conversations focused on nudging consumers toward plant-based choices, but it’s also important to consider our own practices at these events. Attending […]
E3S Next Generation
The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.
PhD candidates
in sensory science in Europe
E3S Official Journal
E3S Members
- Sensory Network Austria (SNÖ) AUSTRIA
- Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
- Finnish Society of Food Science and Technology FINLAND
- Société Française d’Analyse Sensorielle FRANCE
- Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
- Sensory Food Network Ireland (SFNI) IRELAND
- Italian Sensory Science Society (SISS) ITALY
- Norwegian Sensory Network (NSN) NORWAY
- Slovenian Hub for Sensory Food Research SLOVENIA
- Spanish Professionals Association of Sensory Science (AEPAS)
- Swedish Sensory Network (SSN) SWEDEN
- Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
- Data & Insights Network (D&IN) THE NETHERLAND
- UK IFST Sensory Science Group UNITED KINGDOM
