15th E3S Annual Symposium and General Assembly 2027 – SAVE THE DATE
EUROSENSE 2026: A Sense of Impact
E3S Student Awards 2026 – THE WINNERS
UNDERSTANDING CONSUMERS 2026
German Sensory Days 2026
The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe
News from the Working Groups
Jobs & Co
PhD Scholarship based at Massey University, New Zealand- “Developing Earth-Based Testbeds to Improve Food Acceptance for Long Duration Space Missions”
Call for Applications for the 42nd Cycle of the PhD Programme in Agricultural, Environmental, and Food Science and Technology at the University of Bologna, Italy
COMFOCUS Open Call
University courses in sensory science in Europe
Post of the month
Post of the Month: The Coffee Club with Germany
Following the recent Coffee Club organised by members of the Deutsche Gesellschaft für Sensorik (DGSens), we had the opportunity to further discuss the topic of sensory analysis of recycled plastics with Zinaida Catruc, researcher at the Fraunhofer Institute for Process Engineering and Packaging, who presented the session, and Hannah Jilani, co-organiser of the event and […]
E3S Next Generation
The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.
PhD candidates
in sensory science in Europe
E3S Official Journal
E3S Members
- Sensory Network Austria (SNÖ) AUSTRIA
- Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
- Finnish Society of Food Science and Technology FINLAND
- Société Française d’Analyse Sensorielle FRANCE
- Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
- Sensory Food Network Ireland (SFNI) IRELAND
- Italian Sensory Science Society (SISS) ITALY
- Norwegian Sensory Network (NSN) NORWAY
- Food Sensory Analisys Section of the Polish Food Technologist’s society (POLAND)
- Spas – Sociedade Portuguesa de Análise Sensorial e Estudos de Consumidor
- Slovenian Hub for Sensory Food Research SLOVENIA
- Spanish Professionals Association of Sensory Science (AEPAS)
- Swedish Sensory Network (SSN) SWEDEN
- Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
- Data & Insights Network (D&IN) THE NETHERLAND
- UK IFST Sensory Science Group UNITED KINGDOM
