E3S Student Awards 2024 – THE WINNERS

The European Sensory Science Society is pleased to announce the winners of the E3S Eurosense Student
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AEPAS International Course of Sensometrics – III Edition

23 -27 June 2025 | Universidad Politécnica de Madrid, Spain The course provides theoretical background
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13th E3S Annual Symposium and General Assembly 2025 – SAVE THE DATE

Organised by French Society of Sensory Analysis (SFAS) 19 - 20 May 2025 | Rennes,
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You should read this! 2: Comments by Erminio Monteleone on “The psychology of food choice: some often encountered fallacies”

Egon Peter Köster, The psychology of food choice: some often encountered fallacies. Food Quality and
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You should read this! 1: Comments by Hely Tuorila on “Difference taste thresholds for sodium chloride among young adults: an interlaboratory study”

Birgit Johansson, Birger Drake, Rose Marie Pangborn, Nina Barylko-Pikielna, Egon Peter Köster. Difference taste thresholds
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The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

Project Officer and Sensory Panel Leader, SAM, Munich, Germany

SAM Sensory and Consumer Research is looking for a Project Officer and Sensory Panel Leader

Fully Funded PhD Scholarship, Riddet Institute, New Zealand

Consumer Characterisation of Future Foods and the Check-All-That-Apply (CATA) approach 3.5 Year Fully Funded PhD

Two vacant position as Professor in Food Science, Aarhus University, Denmark

Application Deadline:30 August 2024 Faculty:Faculty of TechnicalSciences, Department of FoodScience Academic contactperson:Michelle H. WilliamsInstitutleder mw@food.au.dk+4525170049

Research Officer – Feast, Massey University, New Zealand

Position Overview The Food Experience and Sensory Testing (Feast) lab in the School of Food

University courses in sensory science in Europe

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Post of the month

POST OF THE MONTH: Reflections on Conference Sustainability

As we think back on recent conferences, we can’t help but reflect on the discussions around sustainability and plant-based products that are so prominent in our field today. It’s great to see so many conversations focused on nudging consumers toward plant-based choices, but it’s also important to consider our own practices at these events. Attending […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

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PhD candidates
in sensory science in Europe

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