E3S Annual Symposium 2024 – The Future is Bright
EuroSense 2024: A Sense of Global Culture
UNDERSTANDING CONSUMERS 2024 COURSE
Workshop – New and Rapid Descriptive Methods for Product Sensory Evaluation
The Institute for Perception course: Novel Brand Development Tools in New Product Innovation
The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe
News from the Working Groups
Jobs & Co
PhD Fellowship – Team Aarhus University, Denmark
PhD FELLOWSHIP “Sustain-Sense”, Aarhus University, Denmark
Postdoctoral Position in Consumer Science for the Food Quality and Technology Program, IRTA, Girona (Spain)
COMFOCUS Open Call
University courses in sensory science in Europe
Post of the month
POST OF THE MONTH: International Day of Women and Girls in Science
Today, on the International Day of Girls and Women in Science, we take a moment to reflect on the efforts made towards achieving gender equality in the scientific community. Take a peek into the world of some female members from our Next Generation Working Group at E3S. Their dedication and impact are felt whether they’re […]
E3S Next Generation
The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.
PhD candidates
in sensory science in Europe
E3S Official Journal
E3S Members
- Sensory Network Austria (SNÖ) AUSTRIA
- Danish Sensory Society/Dansk Sensorik Selskab (D2S) DENMARK
- Finnish Society of Food Science and Technology FINLAND
- Société Française d’Analyse Sensorielle FRANCE
- Deutsch Gesellschaft für Sensorik (DGSens) GERMANY
- Sensory Food Network Ireland (SFNI) IRELAND
- Italian Sensory Science Society (SISS) ITALY
- Norwegian Sensory Network (NSN) NORWAY
- Slovenian Hub for Sensory Food Research SLOVENIA
- Spanish Professionals Association of Sensory Science (AEPAS)
- Swedish Sensory Network (SSN) SWEDEN
- Food Sensory Science Group (IG Sensorik) of the Swiss Society of Food Science and Technology (SGLWT) SWITZERLAND
- Vakgroep Sensorisch Onderzoek (VSO), Marktonderzoekassociatie (MOA) THE NETHERLAND
- UK IFST Sensory Science Group UNITED KINGDOM
