E3S Student Awards 2024 – THE WINNERS

The European Sensory Science Society is pleased to announce the winners of the E3S Eurosense Student
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13th E3S Annual Symposium and General Assembly 2025 – SAVE THE DATE

Organised by French Society of Sensory Analysis (SFAS) 19 - 20 May 2025 | Rennes,
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You should read this! 2: Comments by Erminio Monteleone on “The psychology of food choice: some often encountered fallacies”

Egon Peter Köster, The psychology of food choice: some often encountered fallacies. Food Quality and
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You should read this! 1: Comments by Hely Tuorila on “Difference taste thresholds for sodium chloride among young adults: an interlaboratory study”

Birgit Johansson, Birger Drake, Rose Marie Pangborn, Nina Barylko-Pikielna, Egon Peter Köster. Difference taste thresholds
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Sensory Science Global Group (SSGG) Workshop at Eurosense 2024

"Challenges & Practical Solutions for Consumer Research Implementation across Global Cultures: Perspectives from regional Sensory
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The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

Two vacant position as Professor in Food Science, Aarhus University, Denmark

Application Deadline:30 August 2024 Faculty:Faculty of TechnicalSciences, Department of FoodScience Academic contactperson:Michelle H. WilliamsInstitutleder mw@food.au.dk+4525170049

Research Officer – Feast, Massey University, New Zealand

Position Overview The Food Experience and Sensory Testing (Feast) lab in the School of Food

Post-doctoral position in cross-cultural Sensory & Consumer Science, Aarhus University, Denmark

The Department of Food Science, Aarhus University, Denmark, invites applications for a 21-month Post doc

PhD FELLOWSHIP “Sustain-Sense”, Aarhus University, Denmark

Sustain-Sense: Sensory and microbiological synergies in biopreservation of fermented and non-fermented foods for sustainable food

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Post of the month

POST OF THE MONTH: Sally MacGarry

PhD Student, Novel Methods of Sensory Analysis for Scotch Whisky, Napier University, Edinburgh, UK Email: sally.macgarry@gmail.com LinkedIn: https://www.linkedin.com/in/sally-macgarry-35264bb2/ I’ve always been interested in flavour, I learned to cook from a young age and would spend hours in the kitchen. I wasn’t initially drawn to science, instead I ended up in the hospitality industry as my […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

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