Prof. Sara Jaeger was awarded with the E3S Established Researcher Award – 4th Edition

The European Sensory Science Society is proud to announce Prof. Sara Jaeger as the recipient
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E3S Board 2026/2028

During the General Assembly in Zurich, E3S took a significant step forward. To support our
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EUROSENSE 2026: A Sense of Impact

12th European Conference on Sensory and Consumer Research 8-11 September 2026 | Oslo, Norway Abstract
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Nordic Sensory Workshop

Senses, Systems, and Sustainability 22-23 April 2026| Helsinki, Finland Celebrating the 20th Nordic Sensory Workshop
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The 1st Workshop on Research on Humans’ Response to Flowers

24 - 26 June 2026 | Guildfort UK Call for abstract : Deadline 10th April
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The European Sensory Science Society (E3S) is a nonprofit organization devoted to promote cooperation, shared goals, integration of activities, knowledge and information exchange among national sensory science organisations across Europe

Jobs & Co

Tenure Track in Sensory and Consumer Science at FQS Department of Food Science, Aarhus University, Denmark

Department of Food Science - Food Quality Perception & Society Agro Food Park 48 8200

R&D Sensory & Consumer Science Technologist – Perfetti Van Melle, Italy

"We are the second largest producers of sweets and chewing gum in the world and

COMFOCUS Open Call

COMFOCUS Open Call #1 is offering virtual access (VA) to key European research infrastructures in

University courses in sensory science in Europe

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Post of the month

POST OF THE MONTH: Spotlight on Lauren and the ASTM E18 Sensory Science Group

E3S Next Gen WG: Thanks for chatting with us, Lauren! How did you first get into sensory science? Lauren: I actually started my career as an analytical chemist. I discovered sensory science by chance when I was working analysing the flavour of Cheesy Wotsits! That feels like a lifetime ago now, but I’ve been in […]

E3S Next Generation

The E3S Next Generation group was founded in 2015 to help students and early career researchers from across Europe to network, and have a voice in the wider professional sensory community as the students of today are the future of sensory tomorrow.

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PhD candidates
in sensory science in Europe

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